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【和雅】日本職人焙煎- 中焙低酸堅果焦糖掛耳咖啡 OOS 風味指標 強度等級 體驗描述 酸度 (Acidity)

SKU: 90988720169

4.6
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Description

風味指標 強度等級 體驗描述 酸度 (Acidity) ●○○○○ (1/5) 酸感低,整體以可可、堅果與口感平衡為主,適合怕酸者。 苦度 (Bitterness) ●●●○○ (3/5) 中深焙苦感適中,作為結構支撐,不走焦苦厚重風格。 甜度 (Sweetness) ●●●○○ (3/5) 甜感溫和自然,奶類搭配時更容易感受到太妃糖調性。 香氣 (Aroma) ●●●○○ (3/5) 以可可、堅果與微甜香料氣息為主,香氣沉穩耐聞。 風味層次(前段 / 中段 / 尾韻)

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👉 一句總結:淡淡白花香配熟水果般的輕柔甜酸,尾段留下清爽紅茶感

【和雅】日本職人焙煎- 中焙低酸堅果焦糖掛耳咖啡 OOS 風味指標 強度等級 體驗描述 酸度 (Acidity)Drip Bag Brewing Guide 90C92C 89C90C 160180ml 160ml 180ml

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